Food Certification Market May See a Big Move
The food certification market is expected to grow from US$ 11,053.9 million in 2024 to US$ 28,405.7 million by 2034. Over the forecast period, food certification demand will likely rise at 10.4% CAGR.
In an era where consumers prioritize safety, quality, and sustainability, food certifications stand as a beacon of assurance. The demand for certified products, ranging from organic and non-GMO to fair trade, gluten-free, and animal welfare, is witnessing a significant upswing.
Certification bodies are adapting to this surge by tailoring programs to meet diverse consumer needs, while stringent regulations are being implemented globally to uphold food safety standards. The market is experiencing robust growth as countries worldwide embrace certification programs, leveraging technological advancements like blockchain to enhance transparency in the food supply chain.
As processed and convenient foods gain prominence and e-commerce becomes integral to our lives, the importance of food certification is further underscored. The rise of online food delivery platforms emphasizes the need for certified products that consumers can trust.