Global Edible Straws Market Size to Reach USD 446.96 million by 2030

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Edible straws are biodegradable structures produced from plant-based materials such as rice, wheat, fruits and vegetables, sugar and corn, and are intended for use in sipping beverages.

Edible Straws Market Overview

The edible straws market are beneficial to the consumer in terms of additional nutrition and aesthetic pleasure. The growing emphasis on adopting environmentally safer alternatives to plastic drinking straws is anticipated to drive the market growth over the forecast period. Foodservice industry including hotels, restaurants and cafes evolved as the major end user of these products. These food establishments are using edible straws with beverages such as cold drinks, fruit juices, cocktail, milk and coffee based drinks among others.

Edible Straws Market Dynamics

The growth of the foodservice industry is a major factor driving the demand for drinking straws. Hotels, restaurants, and cafes (HoReCas) are the major consumers of straws, accounting for over 75% of the sales volume. These establishments use straws in their dine-in food services for serving cold drinks and hot drinks. In addition, bars, ice cream parlors, concession stands, and fast-food restaurants also use straws.

The foodservice industry is rapidly turning towards green alternatives in consumables, including straws, plates, cups, trays, and other cutlery. This is due to the increasing regulations in the industry that require businesses to adopt sustainable practices. Edible straws are becoming a popular choice for HoReCas as they are environment-friendly and have a high consumer appeal. They are also gaining traction in the institutional sector, especially in corporate environments.

Manufacturers of edible straws are highlighting the health benefits of their products to increase their penetration in the education and healthcare sectors. Edible straws are made from natural ingredients and are safe to eat. They are also a good source of nutrients, such as vitamins and minerals.

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Overall, the growth of the foodservice industry is a major driver of the demand for edible straws. Edible straws are a sustainable and healthy alternative to plastic straws, and they are becoming increasingly popular with consumers and businesses.

Edible Straws Market Segmentaion Analysis

By Raw Material

  • Rice
  • Wheat
  • Sugar
  • Beet
  • Vegetable Pulps
  • Cereal
  • Others

By Flavor

  • Strawberry
  • Coffee
  • Lemon
  • Orange
  • Grapefruit
  • Vanilla
  • Beet
  • Others

By Application

  • Cool Drinks
  • Alcohol
  • Hot Drinks
  • Others

By Distribution Channel

  • Online
  • Offline

By Region

  • North America
  • South America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Major Companies Covered

Wisefood, Vinastraws, The NOM Company, Sorbos, Loliware, Strawfit, American Straw Company, Equo, Straw the Line NZ, Strawbystraw.

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