Peanut butter cookies are classic, comfort-inducing treats loved by many. These cookies are not only delicious but also incredibly easy to make. If you're wondering how to make peanut butter cookies, you're in for a delightful baking adventure. In this blog, we'll provide a step-by-step guide to whip up a batch of homemade peanut butter cookies.
Ingredients You'll Need
Before you start baking, make sure you have the following ingredients on hand:
Ingredients:
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 large egg
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Step-by-Step Guide
Let's dive into the process of making peanut butter cookies:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Peanut Butter and Sugars:
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer or a wooden spoon to beat the mixture until it's well combined and has a creamy texture.
- Add the Egg and Vanilla:
Incorporate the large egg and pure vanilla extract into the peanut butter and sugar mixture. Mix until all the ingredients are fully combined.
- Mix in the Dry Ingredients:
In a separate bowl, whisk together the baking soda and salt. Gradually add these dry ingredients to the peanut butter mixture and mix until you have a uniform cookie dough.
- Form Cookie Dough Balls:
Use a cookie scoop or your hands to form tablespoon-sized balls of cookie dough. Place these dough balls on the prepared baking sheet, leaving some space between each one.
- Create Crosshatch Patterns:
Use a fork to gently press down on each dough ball, creating a crisscross pattern on the cookies. You can dip the fork in granulated sugar before pressing to add a sweet touch.
- Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes. Keep a close eye on them; they are ready when the edges are lightly golden. Be cautious not to overbake; peanut butter cookies can quickly go from perfectly chewy to overly dry.
- Cool and Enjoy:
Once the peanut butter cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, your peanut butter cookies are ready to enjoy.
Variations and Add-Ins
Feel free to get creative with your peanut butter cookies. You can add chocolate chips, chopped nuts, or even a dollop of your favorite fruit jam in the center of each cookie for extra flavor and texture.
Peanut butter cookies are a delightful treat that brings comfort and satisfaction with every bite. Now that you know how to make peanut butter cookies, you can enjoy these homemade, sweet creations any time you want. Share them with friends and family, or simply indulge in the warm, nutty goodness straight from the oven. Happy baking!
