Plant-Powered Palate: Navigating the Vegan Butter Market Boom

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Plant-Powered Palate: Navigating the Vegan Butter Market Boom

The global vegan butter market is forecasted to expand at 5% CAGR over the estimated period as per FMI’s analysis. The industry’s size is predicted to reach a market value of US$ 4,784.7 million in 2033

The B2C sales channel indicates that there is a growing demand for vegan butter made from oats, which is propelling the market ahead. The demand for oat-based vegan butter is rising due to the popularity of oat milk and related products.

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Within the bakery industry, vegan butter is being perceptibly used at a large scale now. This evolution in the ingredient choice has been dictated by the surging health-wary consumers, who are seeking bakery items made of vegan butter.

Flavored vegan butter has also been gaining widespread traction, as evident with the increasing number of merchants introducing their line of flavored plant-based butter. Manufacturers require to focus on technological upgrades over the forecast period to:

  • Enhance manufacturing processes
  • Sales monitoring
  • Packaging and design
  • Product variety for business expansion

 

Top Highlights from the FMI’s Analysis of the Vegan Butter Industry: 

  • The United States vegan butter industry garnered a 22.4% market share in 2022.
  • Germany’s share in the global vegan butter industry was 6% in 2022.
  • The United Kingdom is anticipated to expand from 2023 to 2033 with a CAGR of 5.5%.
  • Japan’s market contributed a value share of 2.9% in 2022.
  • India’s vegan butter industry is projected to register a prominent CAGR of 6.5% over the forecast period.

Innovation Watch: New Developments in the Market

  • In September 2019, Country Crock® made moves along with the plant-based food movement by introducing Country Crock® Plant Butter, a new dairy-free plant butter, that is similar in taste to dairy butter. The product is made of plant-based oils and enriched with oils like almonds, avocados, and olives. The product is certified by Plant Based Foods Association (PBFA) as kosher, gluten-free, and plant-based, making it appropriate for vegan diets.

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Key Players Operating in the Market

  • Wayfare Food
  • Chobani LLC
  • Miyoko’s Creamery
  • Milkadamia
  • Prosperity Organic Foods, Inc
  • Conagra Brands Inc.
  • Upfield Foods
  • Premier Organics
  • Forager Project
  • wildCREAMERY (Wildbrine®)
  • Others

Vegan Butter Industry by Category

By Source:

  • Rice Milk
  • Oat Milk
  • Soy Milk
  • Corn Milk
  • Almond Milk
  • Pea Milk
  • Cashew Milk
  • Coconut Milk
  • Hemp Milk
  • Flax Milk
  • Others
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