To be honest, the Toshiba air fryer is better than an oven for baking. It's convenient to check and flip anything.
100g chickpeas (before soaking)
Salt 1 g
Oil 2 g
Procedure for Toshiba air fryer chickpeas
Start soaking in the morning and soak until evening. Peel off. Soaked chickpeas can easily peel off and break their shells when gently pinched
Drain slightly and freeze overnight. The next day, the hot water will melt after flushing, and then drain again. This time, it needs to be drained a little. Use a kitchen towel to suck in the water.
Put into a plastic bag, add salt and oil, shake, and pour into a Toshiba air fryer. Bake at 180 degrees for 10 minutes, shake and bake again for 10 minutes. Basically, it is already crispy. If not, put it back for a while to simmer. Before baking, simply adjust the flavor. After baking, you can add cumin, black pepper, chili noodles, and so on. You can add whatever flavor you like.