Micellar Casein Market Segments, Opportunity, Growth and Forecast by End-use Industry 2034
The Micellar Casein market is set to witness robust growth from USD 578.5 million in 2024 to a projected USD 933.0 million by 2034, marking an impressive CAGR of 5.5%. Fueled by a surge in health-conscious consumers, this upward trajectory reflects the sustained demand for micellar casein protein powder, particularly in the domains of sports nutrition and bodybuilding.
An increasing number of consumers are demanding clean-label and minimally processed foods. This trend pushes manufacturers to develop micellar casein products with fewer additives and preservatives, focusing on natural and sustainable sourcing. Beyond dairy-based micellar casein, plant-based alternatives are on the rise. Micellar casein derived from plant sources such as peas and rice is gaining popularity among vegans and individuals with lactose intolerance.
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