Mussel Market With Included Analysis of New Trends, Updates, and Forecast to 2034
The mussel market is predicted to be valued at US$ 3.58 billion in 2024 and to US$ 5.83 billion by 2034. Over the projection period, the mussel market is expected to surge at a CAGR of 5.00%. Advancements in aquaculture technology are transforming mussel farming. Advanced sensors, underwater drones, and automated systems hone farming practices, improving yield and sustainability and reducing the environmental impact.
Rising awareness regarding the health benefits of mussel consumption is propelling market demand. Mussels are rich sources of protein, Omega 3 fatty acids, and vitamins, which appeal to health conscious consumers who are shifting to nutritious and sustainable food options. Manufacturers are expanding their product lines by producing value added mussel items including ready to eat meals, flavored marinades, and gourmet sauces. These creative offers address changing customer needs for convenience, diversity, and gourmet experiences.
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