Microbial Food Culture Market Demand and Growth Trends by 2034 | FMI Projection
The CAGR for the Microbial Food Culture Market from 2024 to 2034 to stand at 6.10%. The growing field of microbiology has changed the nature of food in varied ways.
Microbial food cultures are a group of microorganisms such as bacteria, fungi, and mold used in the food and beverage industry for processing food items. They are often used to preserve food, improve and enhance the nutritional value, so it does not depreciate.
Times before now, fermentation has been a food preservation process practiced worldwide. Fermented food products have been part of humans’ regular diet. There are many health benefits attributed to fermentation as a food preservation process, and this has fostered the rise in demand for food products or items preserved through it.
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