Tourists visiting Russia are often amazed by the diversity and variety of Russian food which are in part influenced by Russia's connections with Europe, Asia, and the Middle East. The most traditional Russian dishes are made from wheat and vegetables like porridges, soups and soups. They also include filled dough.

Borscht

Borscht is a type of beet soup which originated in Ukraine and quickly became popular as the basis for a Russian speciality. Beets may appear to be an odd soup base to many Westerners however there are many reasons why this rich soup is among the most popular dishes from Russia. It's full of meat and sauteed vegetables which include carrots, cabbage onions, potatoes, and cabbage. It is served cold or hot, and is ideal with the fresh sour-cream on the top. Hence, to enjoy holiays book cheap <a href="https://www.lowestflightfares.com/cheap-flights/europe/russia/">flight to Russia</a> soon.

Shchi

Shchi is a common cabbage soup that is made of raw or fermented cabbage. There are many recipes that require different ingredients, most often shchi is made up of onions, carrots, potatoes and, possibly, some other meats like chicken. The cabbage may also be substituted with sauerkraut. This is also known as sour shchi.

Solyanka

Solyanka is a rich soup that's enough to serve as a food item in and of itself. The soup is made using different types of meat such as bacon, sausage, beef, ham and vegetables like onions, carrots, cabbage and potatoes. Pickles chopped and the traditional slices of lemon play a vital part in giving this soup its distinctive sour taste. It's often prepared with pickled fish and cucumbers.

Ukha

If you are a fan of seafood, you should try ukha, an emulsion of fish that has clear broth. There are a variety of fish species that are used in this soup, such as wels catfish, bream, northern pike and ruffe. The remaining ingredients are like what you would encounter in a typical chicken soup, think root vegetables, parsley leeks and dill.

Pirozhki

You might have been familiar with pirozhki (also called piroshki, or piroshki or). These small fried or baked puff pastry are filled with meat, potatoes, cabbage, cheese, or. These stuffed pockets are very loved all over Russia as well as Ukraine.

Pelmeni

Pelmeni is considered to be the most popular dish in Russia. They are a type of pastry dumpling that is typically filled with minced beef and then wrapped in a thin pasta-like dough. They can be eaten by themselves or slathered with butter, decorated with sour-cream, or even in soup broth. It is a favourite among people in Russia along with Eastern Europe!

Blini

Blini is a type of wheat pancake filled with a variety of fillings like jam cheese, sour-cream, cheese onions, caviar and even chocolate syrup. It's Russia's version of crepes. If you are in a restaurant and aren't certain about any other dish, Blini is a good bet. Blini are such a crucial element of Russian cuisine that there is a holiday known as Maslenitsa that marks the start of spring by serving them.

Shashlik

Russian Kebabs are known as shashlik and shashlik. Similar to any other kebab made of cubes of meat and vegetables cooked on skewers. They are a product of the Caucasian Mountains, where 19th-century tribe members would cook the kebabs over a fire.