IMARC Group has published a market research report titled "United States Pea Protein Market Report by Product Type (Isolates, Concentrates, Textured), Application (Dietary Supplements, Bakery Products, Meat Substitutes, Beverages, and Others), End User (Retail, Institutional), and Region 2024-2032", The United States pea protein market size is projected to exhibit a growth rate (CAGR) of 4.73% during 2024-2032.
The United States pea protein market is expanding rapidly, primarily due to rising consumer preferences towards plant-based diets and growing awareness about the advantages of pea protein for health. Besides this, the American population is becoming highly conscious of a healthy diet, environmental sustainability, and animal welfare, further increasing the adoption of vegan and vegetarian food habits, which is another factor responsible for the growth of the market. Moreover, the high nutritional value of pea protein, along with its versatility in application to a variety of food and beverages, including meat substitutes, bakery goods, dietary supplements, etc., is propelling the United States pea protein market. In addition to this, the market is also benefiting from the surge in fitness and wellness trends, where the pea protein being a rich source of amino acids and its gluten-free and allergen-free nature are particularly valued.
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United States Pea Protein Market Trends and Drivers:
The continuous innovation and product development by key players aiming to improve taste, texture, and nutritional profile is further bolstering the United States pea protein market. In line with this, the sustainability aspect of pea protein, characterized by lower water and land use compared to animal protein production, aligns well with the rising consumer demand for sustainable food options. Furthermore, the policies enforced by US government bodies towards sustainable agriculture and plant-based products also play a crucial role in facilitating market growth. Apart from this, the United States pea protein market is expected to expand in the coming years, driven by evolving consumer preferences, innovative product offerings, and a collective move towards more sustainable dietary choices.
Report Segmentation:
The report has segmented the market into the following categories:
Product Type Insights:
- Isolates
- Concentrates
- Textured
The report has provided a detailed breakup and analysis of the market based on the product type. This includes isolates, concentrates, and textured.
Application Insights:
- Dietary Supplements
- Bakery Products
- Meat Substitutes
- Beverages
- Others
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes dietary supplements, bakery products, meat substitutes, beverages, and others.
End User Insights:
- Retail
- Institutional
The report has provided a detailed breakup and analysis of the market based on the end user. This includes retail and institutional.
Regional Insights:
- Northeast
- Midwest
- South
- West
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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